Pastry Chef Edwin Leow brings with him 15 years of culinary experience from some of the finest hotels in Singapore like the St Regis Singapore, Intercontinental Singapore, Swissotel the Stamford, Swissotel Merchant Court, Le Meridien Singapore Sentosa, and Singapore Marriott Tang Plaza Hotel. An avid competitor and award winner at several local and international pastry competitions, he continues to share his passion and expertise to help young culinarians upgrade their knowledge and skills. Check out two of his latest pastry creations using U.S. powdered eggs: