All posts by: usapeecadmin

USAPEEC launched a U.S. Powdered Egg Campaign on January 26-27 for culinary students and home bakers. Held at SHATEC and the Baker’s Brew, the two-day event comprising three culinary demonstrations featured  Chinese New Year delicacies like Pineapple Tarts (Nian Gao) and Spicy Dried Shrimp cakes (Hae Bee Hiam). At...

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The National Soyfoods Month in April encourages everyone to include soy as part of their cooking all month long. Soyfoods provide the only plant-based complete protein, which contains all essential amino acids just like animal protein. Unlike many other protein sources, soyfoods are cholesterol-free and low in saturated fat,...

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The Muslim festival of Eid, also known as Hari Raya Aidilfitri or Hari Raya Puasa, falls on the 10th month of the Islamic calendar. It celebrates the end of Ramadan (a month of fasting), where Muslims abstain from eating, drinking, smoking and partaking in other forms of indulgent behavior,...

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Home to a compendium of masterpieces and a sight for wonder, the Uffizi Gallery is a prominent art museum in the Florentine region of Tuscany, Italy. Renowned for its stunning collection of artistic treasures and ancient Greek and Roman sculptures, this year, the art of cooking takes center-stage at...

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Food trends are starting to take shape with pizzas taking a leap forward. Creative and artisanal pizzas are gaining momentum worldwide and in Southeast Asia as well. For pizzas, the dough is usually fermented over days and cooked in traditional Italian ovens, with different toppings to bring unique and...

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Taste is evocative in conjuring up a time and place, and culinary tourism allows people to learn and experience new cultures. Our globetrotting days may be on hold, but you know what? The next best option is to recreate these dishes in your very own kitchen. While eating Vietnamese...

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As the pandemic continues to reign in, social media platforms like TikTok and Instagram have skyrocketed with creators from all over the world, coming together to share what they’re cooking in their kitchens. As home-cooks and chefs take adaptions of dishes from other cuisines and add their own twist,...

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Four renowned Filipino chefs showcased a series of twelve dishes featuring U.S. poultry, to the delight of fans on social media. The virtual culinary activity demonstrated creative ways to prepare healthy, local recipes using U.S. poultry as the main ingredient. Chefs Jackie Ang Po, Kalel Chan, Pixie Sevilla, and...

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Pastry Chef Edwin Leow brings with him 15 years of culinary experience from some of the finest hotels in Singapore like the St Regis Singapore, Intercontinental Singapore, Swissotel the Stamford, Swissotel Merchant Court, Le Meridien Singapore Sentosa, and Singapore Marriott Tang Plaza Hotel. An avid competitor and award winner...

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St. Patrick’s Day, held on 17th March, commemorates the patron saint of Ireland and the arrival of Christianity in Ireland. As one of the most widely celebrated festivals, people around the world deck out in green clothing or shamrocks and partake in parades to show off the Irish heritage...

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