All posts by: usapeecadmin

The American Egg Board (AEB) has created two REAL Eggs certification seals, one for use with packaged foods and the other for foodservice menus. The Made with REAL Eggs® seals are ideal for producers, manufacturers and foodservice retail outlets to use on packaged goods and freshly prepared foods to...

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Forty-five students from SHATEC participated in a virtual U.S. Poultry Masterclass facilitated by industry chefs, Heman Tan and Eric Low, on June 30, 2020. Featured recipes included Chef Heman’s Crispy Cajun U.S. Chicken with Garlic Chilli Dip and U.S. Chicken En Papillote; and Chef Eric’s Thai Nam Tok Style...

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In the second and third segments of the cooking series, Chef Teo offers his very own take on Satay (skewered meat), a popular Asian favorite. Using U.S. Chicken Whole Leg as the main ingredient, marinated in a hot chili-based mixture and fried with Peranakan-style rempah (spice paste) over a...

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Mala has been all the rage across the region for the past two years but these days, when you think of hot sauce, nothing comes close. Mala is the spicy and numbing flavor in Chinese cuisine, made from Sichuan peppercorn, chili pepper and various spices simmered with oil. Popular...

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A classic favorite in the elegant realm of Italian cuisine, pizza is one of the most experimented dishes ever. The simple and flexible recipe makes it so easy to modify and customize with a range of ingredients. Across Asia, pizza has turned into a fusion dish with iconic local...

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The Ready-to-Eat (RTE) and Ready-to-Heat (RTH) food market is thriving in Southeast Asia, one household at a time. Thanks to its convenience and value for money, RTE and RTH foods are a perfect fit for busy lifestyles. Going beyond the typical fare of soups and instant noodles, brands are...

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Of the five senses commonly associated with food, taste is paramount. Plating food in an appealing way used to be the hallmark of fine dining, but in the age Instagram, it has become a prerequisite. Smell, presentation, and ambience all have a role to play in the modern dining...

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With the ever-shifting consumer needs and demand, supermarkets continue to evolve and change the way we view the grocery landscape and modern retail shopping. Adopting unique ways to attract customers, supermarkets are totally transforming their space to make weekly grocery trips even more enjoyable. In addition to serving all...

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With more than three decades of culinary experience, Celebrity Chef Eric Teo is a well-known TV personality and former President of the Singapore Chefs Association.  He runs his own consultancy company, ET Culinary Arts and serves as Master Mentor at the Asian Culinary Institute Singapore. Chef Teo was recently...

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Four hundred and fifty meals a day, seven days a week. Private members’ club, Straits Clan, in collaboration with The Lo & Behold Group is teaming up with Singapore’s MICHELIN-star restaurant chefs Julien Royer, Keirin Buck, Shigeru Koizumi and many more, to bring meals to migrant workers at the...

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