Market News

Four renowned Filipino chefs showcased a series of twelve dishes featuring U.S. poultry, to the delight of fans on social media. The virtual culinary activity demonstrated creative ways to prepare healthy, local recipes using U.S. poultry as the main ingredient. Chefs Jackie Ang Po, Kalel Chan, Pixie Sevilla, and...

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Pastry Chef Edwin Leow brings with him 15 years of culinary experience from some of the finest hotels in Singapore like the St Regis Singapore, Intercontinental Singapore, Swissotel the Stamford, Swissotel Merchant Court, Le Meridien Singapore Sentosa, and Singapore Marriott Tang Plaza Hotel. An avid competitor and award winner...

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St. Patrick’s Day, held on 17th March, commemorates the patron saint of Ireland and the arrival of Christianity in Ireland. As one of the most widely celebrated festivals, people around the world deck out in green clothing or shamrocks and partake in parades to show off the Irish heritage...

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As we adapt to a “new normal”, consumers are paying closer attention to their diet and what goes into their body. A recent report by Miriam Aniel, Head of Content and Research at Tastewise, showed an increase of 23% in consumer interest for immune-boosting foods and beverages, followed by...

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International Women’s Day, celebrated on March 8 every year, recognizes the achievements of women throughout history and across the globe. The day honors women from different backgrounds and cultures, banding together to fight for gender parity and women’s rights. This International Women’s Day, we celebrate ASEAN women ‘foodpreneurs’ who...

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The hawker culture in Singapore originated from the early migrant population selling quick, affordable meals on street pavements, and push carts around the neighborhood. By the early 1970’s the government resettled street hawkers into coffee shops, which evolved into air-conditioned food courts, and markets, where locals gather at breakfast,...

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Colors are a fundamental element of cooking. No dish is complete without royal reds, splashes of mustard yellows and flairs of appetizing greens. Now, black-colored foods are all the rage in Vietnam. Thanks to Instagram and Pinterest, youngsters are finding the mundane and gloomy color a touch more tempting....

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It’s the most wonderful time of the year. Trees are glistening, holiday carols are playing, and the air is buzzing with festive cheer – yes, Christmas is here! Unlike previous years, Christmas parties this year will have to take a step back as we do our part to stay...

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The American Egg Board and USAPEEC organized a series of live cooking demonstrations featuring U.S. powdered eggs. Held over the months of August, October and November, the series promoted the versatility of powdered eggs in baked pastry and savory dishes. In her cooking demonstrations, Chef Sophia Loy showcased the...

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USAPEEC, partnering with Disciples Escoffier International (DEI), Singapore Delegation held three masterclasses on U.S. poultry at the SHATEC Institute. A total of 101 students participated in the masterclasses held October 21, November 13, and November 27, respectively. Well-known chefs Neo Jun Hao, Marvas Ng and Koh Han Jie conducted...

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