Market News

With more than three decades of culinary experience, Celebrity Chef Eric Teo is a well-known TV personality and former President of the Singapore Chefs Association.  He runs his own consultancy company, ET Culinary Arts and serves as Master Mentor at the Asian Culinary Institute Singapore. Chef Teo was recently...

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Four hundred and fifty meals a day, seven days a week. Private members’ club, Straits Clan, in collaboration with The Lo & Behold Group is teaming up with Singapore’s MICHELIN-star restaurant chefs Julien Royer, Keirin Buck, Shigeru Koizumi and many more, to bring meals to migrant workers at the...

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As global cuisine continues to evolve, we are also witnessing a revolution of ethnic cuisine as it blends traditional and contemporary aspects into uniquely Asian creations. From pandan to durian, prepare to blow your mind with these peculiar but palatable dishes the region has to offer.   All Wrapped...

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As the COVID-19 pandemic continues to impact the economy with lockdowns and social distancing measures, some food businesses are looking to alternatives to bring to the table.  Many are already working with tech companies to digitize food service operations to cater to the massive demand for groceries and daily...

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Isan, the northeast region of Thailand, makes up thirty percent of the country’s population located on the Khorat Plateau. The cuisine bears heavy influence from the Laos and Khmer palate of Cambodia. Found everywhere from street food vendors and high-end restaurants in Bangkok, to its growing presence in the...

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Just because it’s ugly, doesn’t mean it’s basic! In the wake of food waste and its ever-growing pile in Singapore, kitchens are joining forces to destigmatize imperfect food and raise awareness.   From the Bud In the last decade, over 763,000 tons of food waste was generated in Singapore,...

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Shake Shack’s Chick'n Shack Burger (Source: Shake Shack’s Facebook Page)

Shake Shack’s Chick’n Shack Burger (Source: Shake Shack’s Facebook Page) Burger-lovers, unite! Asia is turning into a magnet for giant fast food chains, bringing both their hype and burgers across the continent to a place near you. If you just can’t get enough of those juicy patties, dripping sauce...

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Preparing a bowl of Khao Soi (Source: Streetside Bangkok)

Preparing a bowl of Khao Soi (Source: Streetside Bangkok) Bangkok is known all over the world for its street food that can be found everywhere, from roadside pushcarts to food stalls. To the delight of many, street food is about to get even more vibrant with new certificates to...

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Oriental Rostik Chicken Curry Flavour Rice Crackers (Source: Wai Yee Hong Supermarket)

Oriental Rostik Chicken Curry Flavour Rice Crackers (Source: Wai Yee Hong Supermarket) A trip to the grocery store is never complete without stopping by the snack aisle, lined with rows and rows of potato chips in colorful packaging. It is no surprise that the popular western snack has gone...

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Tortang Talong Ginilinga (top left), among other dishes at the Wooden Spoon (Source: Wooden Spoon Facebook page)

Tortang Talong Ginilinga (top left), among other dishes at the Wooden Spoon (Source: Wooden Spoon Facebook page) With Easter just around the corner, eggs take center stage as families gather around to mark the occasion. For those with an undeniable love for those oozing yellow egg yolks or whites...

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