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Market News

International Women’s Day, celebrated on March 8 every year, recognizes the achievements of women throughout history and across the globe. The day honors women from different backgrounds and cultures, banding together to fight for gender parity and women’s rights. This International Women’s Day, we celebrate ASEAN women ‘foodpreneurs’ who...

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The hawker culture in Singapore originated from the early migrant population selling quick, affordable meals on street pavements, and push carts around the neighborhood. By the early 1970’s the government resettled street hawkers into coffee shops, which evolved into air-conditioned food courts, and markets, where locals gather at breakfast,...

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Colors are a fundamental element of cooking. No dish is complete without royal reds, splashes of mustard yellows and flairs of appetizing greens. Now, black-colored foods are all the rage in Vietnam. Thanks to Instagram and Pinterest, youngsters are finding the mundane and gloomy color a touch more tempting....

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It’s the most wonderful time of the year. Trees are glistening, holiday carols are playing, and the air is buzzing with festive cheer – yes, Christmas is here! Unlike previous years, Christmas parties this year will have to take a step back as we do our part to stay...

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The American Egg Board and USAPEEC organized a series of live cooking demonstrations featuring U.S. powdered eggs. Held over the months of August, October and November, the series promoted the versatility of powdered eggs in baked pastry and savory dishes. In her cooking demonstrations, Chef Sophia Loy showcased the...

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USAPEEC, partnering with Disciples Escoffier International (DEI), Singapore Delegation held three masterclasses on U.S. poultry at the SHATEC Institute. A total of 101 students participated in the masterclasses held October 21, November 13, and November 27, respectively. Well-known chefs Neo Jun Hao, Marvas Ng and Koh Han Jie conducted...

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The eggnog is believed to have originated from a drink called a “posset” consisting of hot curdled milk, ale or wine, and spices. It was popular around Christmas time because of its warm temperature and the addition of flavors like cinnamon, nutmeg, and vanilla bean that embodied the winter season. Over the years,...

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Ordinarily, cabin dining has never been a people-pleaser. But with travel restrictions, there seems to be a new appreciation for the flying experience, complete with food service on the ground. This has spurred Singapore Airlines (SIA) to convert one of its grounded planes into a pop-up eatery. For two...

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This year has been especially challenging for parents, having to juggle work and home-based learning for their kids. Now that the school holidays are here, families are trawling through the web for creative things to do together. One activity that is gaining traction, especially this close to Christmas is...

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Traveling to Japan (or anywhere in the world!) is near impossible right now.  Fret not, KFC Singapore is bringing the Land of the Rising Sun to you this holiday season. Consumers visiting select KFC stores will be able to dine in a booth hosting a scenic view of Mount...

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