KFC celebrates National Day with flossed-topped fried chicken
Joining other F&B eateries, KFC has launched Flossy Crunch Chicken, one of many crafted local-themed dishes in line with Singapore’s National Day which fell on August 9. The seasonal dish is a combination of hot and spicy chicken, coated with local spices, fragrant curry and special spicy-sweet chicken floss or locally-known as bak hoo. Spicy dried shrimp are also tossed into the topping. Available as various set and bundle meals, Flossy Crunch Chicken is available for takeaway, delivery and dine-in at all KFC outlets.