Videos

Overview of U.S. Poultry and Egg Industry

The United States Is among the largest producers of food and agricultural products in the world, including millions of tons of chicken, turkey and duck, and billions of eggs a year. Caring producers, and a government committed to high standards and access to innovative science and technology make U.S. poultry and eggs safe and wholesome, from farm to fork. U.S. poultry meat offered for export is inspected and approved by the Food Safety Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA).


Home Cooking with Celebrity Chef Eric Teo

With more than three decades of culinary experience, Celebrity Chef Eric Teo is a well-known TV personality and former President of the Singapore Chefs Association.  A recipient of numerous culinary awards, he is actively involved in local and international culinary competitions. Chef Teo runs his own consultancy company, ET Culinary Arts and serves as Master Mentor at the Asian Culinary Institute Singapore.

 

From his kitchen to yours, Chef Teo takes you through a step-by-step process to create healthy and wholesome meals featuring U.S. turkey, chicken and duck as the main ingredients.

PAN-SEARED U.S. DUCK BREAST WITH MINI BELL PEPPERS AND MANDARIN ORANGE SEGMENTS