TV Celebrity, Chef Amri Azim, conducted a master class for culinary students at the Enabling Kitchen, Enabling Village in conjunction with the signing of the MOU between E21 and Singapore Chefs Association. Chef Amri has made a number of appearances in TV cooking shows in Singapore and Indonesia. Besides demonstrating popular Malay dishes such as stuffed chicken with prawn in coconut gravy, Chef Amri also provided students samples of the stuffed rolled chicken with salted egg in belado sauce.
Chef Amri demonstrates the required steps to prepare stuffed chicken with prawn in coconut gravy dish
Culinary students listening intently at the master class session conducted by Chef Amri