Bakery adds cricket protein to sandwiches
Nutty Bakery serves western-style sandwiches with a variety of in-house baked bread, including cricket bread. The sandwiches are topped with a variety of gourmet meats, vegetables, and dressings, and do not seethe with the legs of insects. The bakery uses a mix of wheat flour and cricket flour for their cricket bread. Cricket flour is made from crickets that are dried out, and ground into a fine powder. The resulting powder bears no resemblance to its crawly source and makes it a highly versatile ingredient that can be added to smoothies, soups, or mixed with regular flour to make bread, and all sorts of baked goods.