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From July 19 – 20, 2025, USAPEEC participated in the event named “U.S. Agricultural Discovery” organized by Agricultural Affairs Office of the U.S. Consulate General in Ho Chi Minh City.
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At the USAPEEC booth, Chef Le Xuan Tam prepared and served U.S. chicken meatballs with truffle mushroom sauce. After the opening ceremony, the Acting Consul General visited the USAPEEC booth to taste the U.S. chicken dish. Visitors were also invited to follow the fanpage to receive gifts. Over the two-day event, hundreds of visitors visited the USAPEEC booth and tasted the featured dish.