Recipes

Kradod Gai Skewers

Satay Chicken Leg with Peanut Sauce

Olive Oil U.S. Chicken Confit

U.S. Chicken and Vegetable Fritters

Soy U.S. Chicken Breast on Pan Fried Yam Cake with Grilled Vegetables

U.S. Chicken Parts and Assorted Vegetables Wrapped in Chinese Cabbage

Turkey Belado with Cilantro Lime Rice and Cucumber Relish

Cranberry Turkey Biryani

U.S. Turkey, Leek & Bacon Strudel

U.S. Turkey Laksa-spiced Otah-Otah with Oriental Salad

Singapore-style Red Curry-infused with U.S. Turkey Patty

Wok Fried U.S. Turkey with Mixed Bell Peppers and Chestnut

Duck Breast with Passion Fruit Sauce and Carrot Fettuccine

5-Spiced Plums Duck Leg

Nyonya Braised U.S. Duck

U.S. Duck Satay with Peanut Pineapple Dip

Braised U.S. Duck Breast with Honey Pear Salsa

U.S. Duck Beancurd Skin Popiah Roll

Steamed U.S. Liquid Whole Egg and Seafood in Double-boiled Broth

U.S. Chicken Breast Soup with Black Bean and Chinese Pear

U.S. Turkey Meatballs in Cabbage and Fresh Mushroom Soup

Frosty Carrot Gateaux

Sand Breton Chocolate Tarte

Flourless Devil’s Cake

Yuzu Ivory Chocolate Whipped Ganache Sable

Lemon Tea Cake