Market News

Asia’s biggest food show returns! From April 21 to 24, Food and Hospitality Asia 2026 will be held in Singapore EXPO. With visitors from over 50 countries, this is the perfect chance to discover how U.S. poultry and egg products can drive revenue for your business and directly negotiate...

Thailand’s egg farmers’ cooperative network has implemented a farm-gate egg price increase from 3.20 baht (US$0.10) to 3.40 baht (US$0.11) per egg, representing an increase of 6 baht (US$0.20) per tray. Speaking on behalf of the cooperative, Chanuwat Siwamok, CEO of Kings Eggs (Thailand) Co said that the price...

The Indonesian Halal Product Assurance Agency (BPJPH) has confirmed U.S. commitment in complying with Indonesia’s mandatory halal certification rules. “The Unites States Department of Agriculture (USDA) has expressed its commitment to complying with the mandatory halal regulations in Indonesia,” said BPJPH head Ahmad Haikal Hasan. More U.S. based halal...

In times of crisis, consumers tend to gravitate towards affordable animal proteins, with chicken meat and eggs historically being reliable options. However, the current conflict in the Middle East threatens the affordability of these go-to protein sources. Ripple effects of the Iran War are starting to be felt in...

The USAPEEC Tailored Seminar and Cooking Contest was held on March 12, 2026, at Haiphong Tourism College in Haiphong city. The event opened with an introduction to USAPEEC and the U.S. poultry industry, followed by a live cooking demonstration by Iron Chef Le Xuan Tam, who presented four recipes...

On March 16 and 17, we held two U.S. poultry masterclasses with the Professional Institute of Excellence (PIE) in Phnom Penh. To encourage cross-cultural exchange of ideas and culinary inspiration, Chef Ryan Goh, a renowned chef-instructor from Singapore’s Nanyang Polytechnic was invited to deliver the lessons. The first day’s...

  Funded by the American Egg Board, USAPEEC conducted two technical product demonstrations for The Table Group, which manages over 80 outlets nationwide under Nono’s and The Coffee Bean & Tea Leaf—and for The Matcha Tokyo, a premium café brand with 25 outlets nationwide. Led by Chef Alvin Ong...

  Held at Hoan My Resort, Ninh Chu, Khanh Hoa Province on January 14, the Stars Chef Khanh Hoa with U.S. Chicken 2026 event, themed “U.S. Chicken on Vietnamese Dining Tables,” attracted 11 teams of professional chefs from across the province. The program opened with a training session on...

Between January 12 to 14, 2026, USAPEEC ASEAN participated in the USDA’s first Agricultural Trade Mission (ATM) to Malaysia since 2015. Helmed by Undersecretary of Agriculture Luke J. Lindberg, the ATM saw U.S. cooperators engage with key government agencies, retailers, and trade stakeholders, as well as strengthen existing agricultural...

The USAPEEC Tailored Seminar and Cooking Contest took place on January 6, 2026, at the Hanoi Hospitality and Tourism College. The event began with a training session on cold chain management and food hygiene, before Iron Chef Le Xuan Tam showcased four U.S. chicken recipes in a live cooking...