Market News

USAPEEC recently collaborated with esteemed Singapore-based Chef Pung Lu Tin for a digital campaign promoting U.S. poultry. Chef Pung curated three new recipes making use of U.S. chicken and U.S. duck, which were then filmed and posted on social media. The recipes were for Salt-Simmered U.S. Chicken Roll with...

USAPEEC, with support from the United Soybean Board and in coordination with Potatoes USA, conducted a Trade Gathering Dinner on April 9, 2026 at The Split, bringing together 42 key stakeholders from the Philippine food and meat industry, including importers, retailers, distributors, foodservice representatives, and industry partners. The dinner...

After over a decade, USAPEEC returned to THAIFEX-Anuga Asia, the largest trade and consumer food show in Asia, this time joined by the American Egg Board (AEB). Held in Bangkok, Thailand, between May 26 and May 30, USAPEEC and AEB made the most of the opportunity to showcase the...

USAPEEC, with support from the USB and in coordination with Potatoes USA, conducted Food Safety and Cold Chain Seminar for Waltermart Supermarket Inc., and Supervalie Inc. / SM Supermarkets in April 2026. The seminars engaged a total of 80 participants from purchasing, logistics, warehouse, retail, and quality assurance, bringing...

On May 22, USAPEEC held a masterclass for 27 culinary students enrolled in Republic Polytechnic’s Diploma in Restaurant and Culinary Management program in Singapore. Unlike previously organized masterclasses, which focused only on U.S. poultry or U.S. dried egg powder, this masterclass introduced culinary students to both U.S. food products....

USAPEEC, with support from the United Soybean Board (USB), conducted a Food Safety and Cold Chain Seminar for PYC Foods in March 2026, engaging 38 participants from purchasing, logistics, warehouse, retail, and quality assurance. The session provided practical guidance on food safety, cold chain management, and proper product handling...

Asia’s biggest food show returns! From April 21 to 24, Food and Hospitality Asia 2026 will be held in Singapore EXPO. With visitors from over 50 countries, this is the perfect chance to discover how U.S. poultry and egg products can drive revenue for your business and directly negotiate...

Thailand’s egg farmers’ cooperative network has implemented a farm-gate egg price increase from 3.20 baht (US$0.10) to 3.40 baht (US$0.11) per egg, representing an increase of 6 baht (US$0.20) per tray. Speaking on behalf of the cooperative, Chanuwat Siwamok, CEO of Kings Eggs (Thailand) Co said that the price...

The Indonesian Halal Product Assurance Agency (BPJPH) has confirmed U.S. commitment in complying with Indonesia’s mandatory halal certification rules. “The Unites States Department of Agriculture (USDA) has expressed its commitment to complying with the mandatory halal regulations in Indonesia,” said BPJPH head Ahmad Haikal Hasan. More U.S. based halal...

In times of crisis, consumers tend to gravitate towards affordable animal proteins, with chicken meat and eggs historically being reliable options. However, the current conflict in the Middle East threatens the affordability of these go-to protein sources. Ripple effects of the Iran War are starting to be felt in...