Market News

USAPEEC along with 14 members are exhibiting at this year’s FHA-F&B 2025 held in Singapore from April 8 to 11, Singapore EXPO. Capitalize on this opportunity to discover how U.S. poultry products can drive revenue for your business and negotiate deals directly with suppliers in person. Here is a...

The U.S. poultry industry operates under stringent safety and inspection protocols, overseen by the United States Department of Agriculture Food Safety and Inspection Service (USDA-FSIS). Continuous on-site USDA-FSIS inspection at every processing facility, coupled with multiple safety verification checkpoints throughout the production and distribution chain, ensures the safety of...

Projections indicate that South Asia and Southeast Asia are expected to account for 50% of the growth in Asia’s demand for poultry meat up to the decade’s end, with markets forecast to be 30% bigger by 2030. The region’s growing poultry appetite is driven by several interrelated factors. Changing...

The U.S. broiler industry has shown steady growth in early 2025, with January broiler production reaching 4,138 million pounds, marking a 2.1% year-over-year increase. This rise is attributed to a 1.0% higher slaughter total and a 1.1% increase in the average live weight of broilers, which now stands at...

Thailand is set to begin exporting native Ayam Bangkok chickens to Indonesia as early as April, following an agreement on veterinary health certifications. The two countries have finalized a draft Veterinary Health Certificate (VHC), and Thailand is awaiting the official registration notice from Indonesia. The initial export target is...

On February 27, 2025, USAPEEC, with support from the Illinois Soybean Association (ILSA), conducted a Food Safety and Cold Chain Seminar at Brittany Hotel, BGC, Taguig City, attended by 39 participants from Robinsons Retail Group (Robinsons, The Market Place, and Shopwise). The seminar, led by Certified ServSafe Instructor Rommel...

The free meal program, estimated to cost the government US$28 billion over five years, aims to combat malnutrition by delivering free, nutritious meals to about 82.9 million schoolchildren, pregnant women, and new mothers across the country by 2029. According to Musbar Mesdi, President of the Layer Farmers Association, the...

On January 10, 2025, the USAPEEC Tailored Seminar and Cooking Contest took place at A Au Vocational Guidance School—Can Tho Branch, Can Tho City, Vietnam. The event featured 10 teams of young chefs from the school. Renowned Iron Chef Le Xuan Tam showcased four U.S. chicken recipes to an...

On January 7, 2025, USAPEEC organized a technical training session on cold chain and safe handling of U.S. Poultry at Hoa Mai Trading & Service (Kizuna JSC), a catering service company. Following the training, the USAPEEC consultant chef demonstrated two dishes featuring U.S. chicken: ginger soy glazed U.S. chicken...

For the uninitiated, the Peking duck is a luxurious and iconic Chinese dish that has its origins in ancient China where it was a staple of imperial cuisine for centuries. The preparation of Peking duck is intricate, involving a unique roasting process that results in a roast duck characterized...