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Market News

In late March, 150 culinary students participated in a USAPEEC-organized cold chain training seminar and cooking contest at Haiphong College of Tourism in Vietnam. Participants gained valuable insights into maintaining the cold chain for optimal poultry quality and safety, learned exciting new U.S. chicken menu concepts as demonstrated by...

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USAPEEC organized a one-day seminar, funded by the United Soybean Board, addressing critical aspects of maintaining the cold chain and executing effective fry preparation techniques for volume chains in the foodservice industry. The seminar, held in February, was attended by 16 individuals, including the owner of Orange Brutus, a...

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An event focused on U.S. dried egg products for small to medium-sized bakeries, organized by USAPEEC with funding from the American Egg Board, was held in February and March. It attracted a total of 24 attendees from 18 companies. Chef Sonny Mariano led a practical session demonstrating the application...

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In April, USAPEEC with support from the Missouri Soybean Merchandising Council, conducted a seminar on maintaining the proper cold chain for importers dealing with U.S. poultry products at Hightower Inc.’s warehouse in Metro Manila. The event, attended by 14 individuals, featured Mr. Rommel Gerodias, a Certified ServSafe instructor, who...

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Last month, USAPEEC along with 10 of our members exhibited in Asia’s leading food and beverage trade show – FHA-F&B 2024, which was attended by 72,495 attendees and 1,600 exhibitors. Visitors had the opportunity to watch live cooking demonstrations using U.S. poultry and egg products and the good fortune...

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Aside from wanting to meet Environmental, social, and governance (ESG) commitments, local manufacturers and retailers, such as Nestle Unilever and AEON Malaysia, are increasingly committed to cage-free production because of an increasing consumer demand for cage-free eggs. New research data reveal that 83% of Malaysian consumers believe that food...

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On March 12, 2024, Chef Jerome Rezel conducted a U.S. poultry masterclass at SHATEC, a prestigious hospitality and culinary school in Singapore. The preparation and cooking of three distinct dishes using U.S. poultry were demonstrated to a class of over 20 SHATEC culinary students.   The masterclass commenced with...

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Bebek Goreng, which translates to Fried Duck in Indonesian, is a beloved Indonesian delicacy known for its succulent and tender meat wrapped in crispy skin. Traditionally, cooking Bebek Goreng involves marinating the duck in a mixture of spices and herbs for hours to tenderize and infuse the duck with...

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Butter chicken curry is a popular and iconic Indian dish that features tender chicken pieces stewed in a velvety tomato-based sauce infused with butter, cream and aromatic herbs. It is typically served with fluffy rice or Indian bread such as naan and roti. The following is Chef Jerome Rezel’s...

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