Market News

In Chinese culture, the Lunar New Year, also known as Spring Festival, marks the end of the coldest days and welcomes spring, symbolizing new beginnings and fresh starts. Each year in the 12-year cycle is represented by a zodiac animal, with 2024 celebrating the Year of the Dragon. The...

USA Poultry and Egg Export Council in collaboration with Happy World Roast, a local renowned dining destination for its exquisite roasted meats, curated an exclusive U.S. Poultry Platter Box which includes; Bao (10pcs), Signature Char Siew (250g), Crispy Roast Pork (250g), U.S. Duck (250g) and Carrot & Cucumber Pickles...

On January 29, 2024, the USA Poultry and Egg Export Council organized a seminar focusing on the importance of maintaining proper cold chain and implementing effective fry preparation techniques for volume chain, with a specific focus on the need of Frankie’s NY Buffalo Wings. The event took place at...

The Danang Professional Chef Challenge with U.S. Chicken, held on December 19, 2023, at the prestigious Furama Resort Da Nang, was a resounding success. The event was conceptualized to enhance and leverage awareness of U.S. poultry products through a culinary lens. During the event, a training session on Cold...

In recent years, the global food industry has witnessed a revolutionary development – the emergence of cultured meat. Also known as lab-grown, cell-based, or cultivated meat, this innovative approach to meat production holds the promise of addressing some of the most pressing challenges facing our current food systems. From...

In recent years, the freeze-dried goods trend has been making waves in the world of nutrition and food innovation. This preservation method, once reserved for space exploration and military rations, is now gaining popularity among health-conscious consumers seeking convenient, nutritious, and flavorful options   One of the most notable...

Teaming up with the USA Poultry & Egg Export Council (USAPEEC), Jack’s Place is gearing up for a festive season like never before, featuring an enticing array of U.S. Turkey dishes. Marking the commencement of the holiday season, Jack’s Place will be showcasing a delectable array of dishes crafted...

The USA Poultry & Egg Export Council orchestrated a seminar dedicated to cold chain management and optimal fry preparation techniques for volume chains. Hosted at Seda Hotel in Cebu City on November 9 and 10, 2023, the event drew 86 participants, including members from the Research and Development teams,...

As part of a trade mission in Kuala Lumpur, Malaysia, Mr. Thomas Tan, USAPEEC ASEAN Consultant, had the opportunity to tour Qra, a contemporary local grocer. Known for its commitment to prioritizing quality and delivering exceptional value to the community, Qrafoods is led by Mr. Matthew Tan, the Executive...

Duck, known for its rich flavor and adaptability, has a storied history in culinary traditions from ancient times to contemporary kitchens. Among these, duck confit has undergone transformations and innovations over the years. Chefs today experiment with a variety of spices, citrus elements, and aromatic profiles to create diverse...