When we think of eggs, we often imagine them as a staple breakfast item or a crucial ingredient in baking. However, there’s more to eggs than meets the eye and we’re talking about powdered eggs, a versatile and convenient alternative that has found its way into unexpected culinary applications. Powdered egg carries all the usual nutritional benefits of fresh eggs, like immune-boosting properties and antibacterial qualities, minus the worry of eggs going bad. If you’re in search of unique ways to utilize powdered eggs, read on for some inspiration.
Start the day with a protein-packed smoothie: Instead of your normal morning coffee, why not start the day with a protein-packed smoothie that will leave you feeling energized and ready to take on the day? Powdered eggs are a complete protein powerhouse, supplying your body with all of the necessary amino acids it requires to thrive. And, they are easier to digest than whole eggs – a good alternative for people with sensitive stomachs. To make a healthy and delicious smoothie, combine powdered eggs with your favorite fruits, leafy greens, and a splash of creamy almond milk. This smoothie is also a great beverage for post-workout recovery and can help you achieve your fitness goals while adding a delightful twist to your morning routine.
Add a special touch to crispy fried-foods: Forget about plain old breading mixes that lack the wow factor — powdered eggs are here to enhance your fried food experience. They function as an effective binding agent for breading foods. Whether you’re frying up chicken, fish, tofu, or even vegetables, powdered eggs provide the ultimate solution for achieving that coveted crunchy texture. Just combine powdered eggs with flour, spices, and a touch of water to convert regular fried food into a crispy delight. Fry to golden brown perfection, and savor the incredible crunch.
Indulge in luxurious and creamy pasta sauce: Using powdered eggs to make a creamy pasta sauce is a quick and effortless option. Powdered eggs are simply dehydrated eggs that, when reconstituted with water, make a superb sauce binder. This distinct feature enables them to produce a velvety, silky texture that rivals conventional methods. To make the pasta sauce, reconstitute the powdered eggs according to package directions. Generally, you’ll need to mix the powdered eggs with an appropriate amount of water until they form a smooth, liquid consistency. Once the eggs are ready, it’s time to work the magic. To add depth, sauté minced garlic or diced onions in melted butter or heated olive oil. Allow reconstituted powdered eggs to bind with fat for a creamy base by whisking them in. Season with heavy cream, grated parmesan cheese, herbs, salt, and pepper to taste. Simmer and thicken the sauce to create a luscious, velvety coating for your pasta.
From protein-packed smoothies to crispy-coated fried foods and creamy pasta sauces, powdered eggs add convenience and versatility to your dishes. With their long shelf life and easy storage, they’re an unassuming weapon in your kitchen, ready to take your cooking to new heights. For more information, visit https://www.incredibleegg.org/.