Please find the contact and websites of useful federal agencies based in the USA to source and contact for further information.
FSIS insures that meat, poultry, and egg products imported to the United States are produced under standards equivalent to U.S. inspection standards, and facilitates the certification of exported goods.
FSIS Website: www.fsis.usda.gov
APHIS Website: www.aphis.usda.gov
Search the USDA knowledge base system to find answers to many of your questions, including contact information.
APHIS Website: www.aphis.usda.gov
Search the USDA knowledge base system to find answers to many of your questions, including contact information.
If you have any questions or concerns about exporting animals from the U.S. to another country, you should contact the Veterinary Services Area Office in the State from which your pet will be transported.
For questions and assistance regarding permit application status, whether or not you need a permit, and regulations and policies concerning allowable imports please contact the appropriate office listed below:
Veterinary Services: National Center for Import and Export (NCIE) Call Center: 301-851-3300
The NCIE call center provides centralized support for all your animal health import and export inquiries.
Animals Products:
Fax Number: 301-734-8226
Email: AskNCIE.Products@aphis.usda.gov
Live Animals:
Email: VS-Live.Animals_Import.Permits@aphis.usda.gov
Select Agents, Organisms and Vectors:
Email: ASAP@aphis.usda.gov
Organisms and Vectors:
Email: OV@aphis.usda.gov
Please visit the Vet Accreditation Website at
http://www.aphis.usda.gov/animal_health/vet_accreditation
For technical assistance, including problems printing your certificate, please send an email to nvap@aphis.usda.gov.
Hallie Zimmers
Stakeholder Liaison, APHIS
Legislative and Public Affairs
Phone: (202) 799-7029
COPYRIGHT ©2025 USA POULTRY & EGG EXPORT COUNCIL