Market News

Unmanned stores represent a natural progression in the evolution of retail, blending physical and digital elements to create a seamless shopping experience. These innovative retail spaces leverage cutting-edge technologies to streamline the shopping experience, offering convenience and efficiency like never before. Unmanned stores, also known as cashier-less or autonomous...

In the world of agriculture, hydroponics has emerged as a revolutionary method of growing plants without soil. This innovative approach challenges traditional farming practices and offers a sustainable solution to the growing global demand for fresh and nutritious produce. Hydroponics is a soilless cultivation technique that relies on nutrient-rich...

USAPEEC held its third poultry masterclass at the SHATEC Institutes on September 14, 2023. Chef Jerome Rezel, Executive Sous Chef at the InterContinental Singapore, and an alumnus of SHATEC, returned to share his culinary and hospitality experience with the students.  At the masterclass, he presented an overview of basic...

From its humble beginnings as a cake of ground grains cooked on top of hot rocks, the waffle has evolved over time to become the breakfast staple we know and love today. The word “waffle,” first printed in English in 1725, is widely known to have originated from the...

When we think of eggs, we often imagine them as a staple breakfast item or a crucial ingredient in baking. However, there’s more to eggs than meets the eye and we’re talking about powdered eggs, a versatile and convenient alternative that has found its way into unexpected culinary applications....

The fermented food trend is catching on. While the process is observed the most in savory meals and drinks categories, with foods like kimchi, kefir, sauerkraut, kombucha, and sourdough, the trend has yet to peak. According to Taste Tomorrow’s worldwide consumer research, 60% of customers are yearning for new food experiences,...

The global chicken market is estimated to be worth USD429.11 billion by 2028, according to a report by Research and Markets. The business has grown substantially in recent years. Increased modernization and automation, as well as the genetic creation of animal species that enable increased output are driving growth....

To meet the demands of sustainable operations, Asia Pacific’s foodservice sector is leveraging local sourcing, waste reduction, and introducing more plant-based options, reports GlobalData. Restaurants, hotels, and food establishments are buying from local farmers and producers to not only get sustainable ingredients but also to reduce their carbon footprint....

Eight finalists from the Diploma in Culinary Services (Pastry and Baking) took their places at the SHATEC Institute’s kitchen to participate in a USAPEEC pastry competition held August 23. The competition challenged the students to use U.S. powdered egg products to prepare a dessert based on themes of their own choice. ...

Cooking and wrapping food with banana leaves is ubiquitous throughout Southeast Asia. This method of cooking has been used for thousands of years in India, Malaysia and the Philippines because of the plant’s  waterproof and flexible texture that makes it the perfect cooking tool. Banana leaves are used to...