Market News

One word: Preparation. In a professional kitchen setting, chefs and cooks need to prep their ingredients and complete their mise en place (assembling everything in one place), prior to service. This process can take hours! An example of a time-consuming preparation in a restaurant setting is dry aging that...

Before you shy away from duck fat, here are a couple of things you ought to know. Duck fat is the fat that is rendered from duck. While duck fat is most commonly associated with French cuisine, it has become a staple in professional kitchens and high-end restaurants around the world. Not only...

The global savory snack products market size is estimated to reach USD263.0 billion by 2027 (Research and Markets). The market is primarily driven by factors such as shifting consumer preference for convenience foods. In recent years, the savory snacks market has been highly impacted by innovations as manufacturers rush to introduce...

Globally, food is lost or wasted for a variety of reasons. This could be due to bad weather, processing problems, overproduction, and unstable markets, causing food loss long before it arrives at grocery stores. In the food service and retail sectors, overbuying, poor planning, and confusion over labels and...

As consumers become more conscious of what they put on their plates, poultry meat continues to rule the industry because of its appeal over other meats that include considerations like food safety, ease of preparation at home and versatility. Chicken is one of the most commonly consumed meats worldwide. It...

In the world of culinary arts, eggs are one of the most essential, nutritious and versatile foods on the planet. Eggs are cheap, taste awesome and go with almost any food.  Not only can they be eaten on their own, eggs are used in many recipes like desserts, cakes,...

Desserts often end a tasting menu, a set course meal, or a scrumptious feast on a sweet note. Sugar, fruit, chocolate, decadent – these are words commonly associated with desserts. What if the conventional flavors and ingredients were challenged to create something different? Taking unconventional savory ingredients and reconstructing...

Tofu originated in China more than two centuries ago and reached Japan in the late 8th century. In the 1960s, as the Western world became more conscious of healthy eating, tofu arrived at its shores. Although still considered an underrated protein, tofu steadily began to grow in popularity and found...

Globally, the cold storage market size is projected to hit USD330.2 billion by 2030 registering growth at a CAGR of 11.6% from 2021 to 2030, according to a new study by Precedence Research. In 2020, the market size reached USD110.2 billion and North America was the market leader. However,...

A recent analysis by Frost & Sullivan’s (F&S) reported that the on-demand delivery services industry is set to grow with increasing internet penetration, mobile applications, and burgeoning internet subscribers. The gross merchandise value (GMV) of the market in the region is likely to reach USD49.72 billion by 2030, up...