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Market News

The global savory snack products market size is estimated to reach USD263.0 billion by 2027 (Research and Markets). The market is primarily driven by factors such as shifting consumer preference for convenience foods. In recent years, the savory snacks market has been highly impacted by innovations as manufacturers rush to introduce...

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Globally, food is lost or wasted for a variety of reasons. This could be due to bad weather, processing problems, overproduction, and unstable markets, causing food loss long before it arrives at grocery stores. In the food service and retail sectors, overbuying, poor planning, and confusion over labels and...

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As consumers become more conscious of what they put on their plates, poultry meat continues to rule the industry because of its appeal over other meats that include considerations like food safety, ease of preparation at home and versatility. Chicken is one of the most commonly consumed meats worldwide. It...

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In the world of culinary arts, eggs are one of the most essential, nutritious and versatile foods on the planet. Eggs are cheap, taste awesome and go with almost any food.  Not only can they be eaten on their own, eggs are used in many recipes like desserts, cakes,...

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Desserts often end a tasting menu, a set course meal, or a scrumptious feast on a sweet note. Sugar, fruit, chocolate, decadent – these are words commonly associated with desserts. What if the conventional flavors and ingredients were challenged to create something different? Taking unconventional savory ingredients and reconstructing...

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Tofu originated in China more than two centuries ago and reached Japan in the late 8th century. In the 1960s, as the Western world became more conscious of healthy eating, tofu arrived at its shores. Although still considered an underrated protein, tofu steadily began to grow in popularity and found...

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Globally, the cold storage market size is projected to hit USD330.2 billion by 2030 registering growth at a CAGR of 11.6% from 2021 to 2030, according to a new study by Precedence Research. In 2020, the market size reached USD110.2 billion and North America was the market leader. However,...

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A recent analysis by Frost & Sullivan’s (F&S) reported that the on-demand delivery services industry is set to grow with increasing internet penetration, mobile applications, and burgeoning internet subscribers. The gross merchandise value (GMV) of the market in the region is likely to reach USD49.72 billion by 2030, up...

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More than 250 students from the NOVA Culinary College in Vietnam attended a tailored webinar on December 7 where they learned about food safety and handling, as well as the benefits of cooking with U.S. poultry. Following the seminar, the students were invited to participate in a virtual culinary...

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National Poultry Day started as a small-town celebration in Versailles, Ohio in 1951 and expanded to an annual festival for thousands of Americans to celebrate and enjoy. This year it falls on Saturday, March 19. The U.S. poultry industry is the world’s largest producer and second largest exporter of...

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