![](https://usapeecasean.com/wp-content/uploads/2024/03/U.S.-Tailored-Seminar-and-Cooking-Contest-classroom-1024x341.png)
U.S. Tailored Seminar and Cooking Contest classroom
On Jan. 19, 2024, USAPEEC organized a U.S. poultry-focused seminar and a cooking contest at HNAAu’s Can Tho Branch, which was attended by a total of 41 culinary students. The students first learned about the advantages and applications of U.S. poultry before pitting their culinary skills against each other in a contest centered on crafting U.S. poultry dishes.
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Live cooking demonstration by Chef Le Xuan Tam
![](https://usapeecasean.com/wp-content/uploads/2024/03/ANT02784_Small-1024x682.jpg)
Cooking contest, 10 teams
![]() 1st place dish — Gà Mỹ cuộn, hấp lá bầu xốt special |
![]() 2nd place dish — Gà Mỹ cuộn nấm ăn kèm salad thơm |
![]() 3rd place dish — Lẩu gà Mỹ ớt hiểm |