Market News

Butter chicken curry is a popular and iconic Indian dish that features tender chicken pieces stewed in a velvety tomato-based sauce infused with butter, cream and aromatic herbs. It is typically served with fluffy rice or Indian bread such as naan and roti. The following is Chef Jerome Rezel’s...

On Jan. 19, 2024, USAPEEC organized a U.S. poultry-focused seminar and a cooking contest at HNAAu’s Can Tho Branch, which was attended by a total of 41 culinary students. The students first learned about the advantages and applications of U.S. poultry before pitting their culinary skills against each other...

USA Poultry and Egg Export Council (USAPEEC) is set to exhibit next month at FHA-Food & Beverage (FHA-F&B), one of Asia’s largest food & beverage (F&B) tradeshow, which will be held at Singapore EXPO between 23 – 26 April. USAPEEC will be exhibiting together with 10 of its trade...

The United States Department of Agriculture (USDA) projects a 10% increase in consumer food service sales in the Philippines in 2024, reaching $14 billion, higher than the pre-pandemic levels. This growth is driven by the recovery of the tourism sector, increased dining out, and the emergence of new restaurant...

In Chinese culture, the Lunar New Year, also known as Spring Festival, marks the end of the coldest days and welcomes spring, symbolizing new beginnings and fresh starts. Each year in the 12-year cycle is represented by a zodiac animal, with 2024 celebrating the Year of the Dragon. The...

USA Poultry and Egg Export Council in collaboration with Happy World Roast, a local renowned dining destination for its exquisite roasted meats, curated an exclusive U.S. Poultry Platter Box which includes; Bao (10pcs), Signature Char Siew (250g), Crispy Roast Pork (250g), U.S. Duck (250g) and Carrot & Cucumber Pickles...

On January 29, 2024, the USA Poultry and Egg Export Council organized a seminar focusing on the importance of maintaining proper cold chain and implementing effective fry preparation techniques for volume chain, with a specific focus on the need of Frankie’s NY Buffalo Wings. The event took place at...

The Danang Professional Chef Challenge with U.S. Chicken, held on December 19, 2023, at the prestigious Furama Resort Da Nang, was a resounding success. The event was conceptualized to enhance and leverage awareness of U.S. poultry products through a culinary lens. During the event, a training session on Cold...

In recent years, the global food industry has witnessed a revolutionary development – the emergence of cultured meat. Also known as lab-grown, cell-based, or cultivated meat, this innovative approach to meat production holds the promise of addressing some of the most pressing challenges facing our current food systems. From...

In recent years, the freeze-dried goods trend has been making waves in the world of nutrition and food innovation. This preservation method, once reserved for space exploration and military rations, is now gaining popularity among health-conscious consumers seeking convenient, nutritious, and flavorful options   One of the most notable...