Teaming up with the USA Poultry & Egg Export Council (USAPEEC), Jack’s Place is gearing up for a festive season like never before, featuring an enticing array of U.S. Turkey dishes.
Marking the commencement of the holiday season, Jack’s Place will be showcasing a delectable array of dishes crafted using premium U.S. Turkey such as the Half Lobster Au Gratin with U.S. Turkey & Chestnut Stuffing and the U.S. Turkey, Chicken Ham & Chestnut Stuffing. The set meal is available in all 12 Jack’s Place outlets and Eatzi Gourmet Steakhouse & Bistro (Halal-certified). The media tasting event, attended by esteemed guests including companies and Key Opinion Leaders (KOLs), provided a firsthand experience of the exceptional flavors and textures achieved through the use of premium U.S. Turkey.
The collaboration between USAPEEC and Jack’s Place exemplifies a joint commitment to delivering outstanding culinary experiences and championing the utilization of high-quality U.S. Poultry.