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Following the success of the first U.S. poultry masterclass with the Asian Culinary Institute (ACI), a second was held on August 29 for 44 culinary trainees, once again hosted by Chef Aaron Tan of Man Fu Yuan and InterContinental Singapore.
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Much like the first, as well as the ones held in Phnom Penh, the masterclass begin with an introductory lecture before transitioning to a live cooking demonstration of four U.S. poultry recipes where trainees were encouraged to ask questions about U.S. poultry, Cantonese cuisine, the F&B industry and more.
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The masterclass concluded with a Kahoot quiz where the trainees answered 10 questions about U.S. poultry and USAPEEC with a 90% accuracy rate, before a brief certificate presentation.