photo: Margaret Say addresses the participants in the student competition The student competition organized jointly between USAPEEC and SHATEC, Singapore’s oldest established hotel school, generated tremendous interest and excitement among the culinary students who were eager to display their creative talents. The event marked the highlight of the poultry curriculum...
Read morephoto: Overview of participating teams in the poultry segment of the Philippine Culinary Cup, Wofex Show Once again, the USAPEEC Pavilion was one of the more prominent highlights in the WOFEX Show which took place in Manila from August 1 to 4. The USAPEEC Pavilion attracted hundreds of trade visitors...
Read morephoto: Chef Norbert demonstrates the intricacies in preparing a specific poultry dish USAPEEC Singapore carried out a poultry knowledge and handling workshop for the first time in Can Tho, the largest city in the Mekong Delta on July 31. The workshop was held for 30 culinary students from A Au...
Read morephoto: Chicken kiev dish prepared in the practical class USAPEEC Singapore had collaborated with SHATEC, Singapore’s oldest established hotel training school to introduce U.S. poultry lessons in their regular culinary curriculum. Following the completion of theory-based classes in the application and use of different poultry parts, the culinary students...
Read morephoto: Chef Elvin Chew provides the details to prepare a chicken roulade dish A group of 35 selected culinary students from SHATEC had the unique opportunity to attend Master Classes conducted by well-known celebrity chefs Elvin Chew and Eric Low. These classes were conducted on June 6, 2018 at SHATEC’s...
Read morephoto: 7-Eleven flagship store at Chaeng Wattana, Bangkok Customers stepping into the 7-Eleven flagship store, located in Chaeng Wattana district, Bangkok, will discover that it is more than just an ordinary convenience store. Late-night snack buyers entering the store are overawed by the dazzling array of digital display screens and...
Read morephoto: (L-R) Susan Weller, AEB, Stephanie Syptak-Ramnath, Charge d’Affaires, U.S. Embassy, Elisa Maloberti, AEB Visitors to the American Egg Board (AEB) booths were pleasantly surprised by the versatility of the use of egg products in various food applications. Detailed flyers and brochures that featured the use of egg products, conversion...
Read morephoto: Greg Tyler Senior VP, USAPEEC and Margaret Say greets trade visitors at the USAPEEC Pavilion, Food Asia Show The USAPEEC newly designed Pavilion was one of the most striking and prominent booths at the recently held Food & Hotel Asia 2018 Show in Singapore. The USAPEEC Pavilion, located at...
Read morephoto: Chef Norbert Ehrbar greets arriving guests at the Saigon Professional Chefs Guild’s Annual Dinner The U.S. Products Dinner was held in conjunction with the Annual General Meeting of the Saigon Professional Chefs Guild. It was a major event for the Saigon Professional Chefs Guild. Over 310 chefs and six...
Read morephoto: Promotional materials on display during a supermarket promotion in Bangkok Thailand’s food retail sector is a fast growing sector in the economy. Total retail sales in the country are estimated at US$88.2 billion or 22 per cent of the total GDP. The retail sector in Thailand is highly competitive...
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