Steamed U.S. Chicken

Steamed U.S. Chicken
with Chinese Sausage, Mushroom and Scallion
经典香菇腊肠蒸美国鸡柳

Ingredients

U.S. Chicken Boneless Cube (Skin Off) – 2kg
Chinese Chicken Sausage – 200gm
Japanese Flower Mushroom Sliced -200gm
Shredded Ginger -30gm
Preserved Sichuan Vegetable – 100gm

Seasoning
Salt – 10gm
Sugar -30gm
Chicken Powder -15gm
Oyster Sauce – 30gm
Chinese Wine -20gm
Dark Soya Sauce – 15gm
Potato Starch- 10gm
Egg White- 2nos
Sesame Oil – 10gm
Fragrant Oil-30gm
Chicken Stock -30gm

Cooking Method

1. Combine all ingredients, add seasonings and mix well. Marinate for about 30 minutes, then steam on a plate for 20 minutes.
2. Once cooked, garnish with green onions and wolfberries.