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On November 20, Entrepôt, an Anglo-Asian restaurant in Singapore conducted their annual media tasting night to promote their seasonal Christmas menu, but this year with a U.S. poultry twist.
As the winners of Sizzle Showdown 2025, Entrepôt was supported by USAPEEC this year in the form of additional media production and helping to facilitate a much larger function than usual, bringing 56 food and lifestyle journalists, influencers, and other special guests for the advanced sampling.
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Featured U.S. poultry dishes include the award-winning “Secret Spice Roasted U.S. Whole Turkey with Coconut Curry” and “Signature Entrepôt Angelica Root Roasted U.S. Chicken Leg with Herbal Honey, Cordyceps Mushrooms, & Angelica Root Jus.”
The evening generated plenty of enthusiasm for the U.S. poultry menu offerings, with guests consistently praising the size and juiciness of the U.S. poultry cuts as well as the flavor and creativity of the recipes.