Articles

top: Tom Taylor, USAPEEC Asian Director, carrying out poultry sampling to importers during WOFEX Show The USAPEEC Pavilion, which co-located four leading Philippine importers of poultry, witnessed large crowds of trade visitors during the World Food Expo (WOFEX) Show at the World Trade Center in Manila, Philippines. From August 2...

photo: Deputy Chief of Mission Michael Klecheski welcomes U.S. cooperators and invited guests at reception The USDA office in Manila organized a reception in conjunction with the WOFEX Show on August 4, 2017 for U.S. Agribusinesses. It provided the opportunity for U.S. companies to meet up with Philippine importers to...

Photo (above): Vietnamese trades throng USAPEEC Pavilion, Food and Hotel Vietnam 2017 Show The Food and Hotel Vietnam Show has received increased interest among international exhibitors and overseas trade visitors over the years. The support was evident by the record breaking number of participants. A total of 520 exhibitors...

The highly heralded annual dinner event, organized by the Saigon Professional Chefs Guild (SPC), provided an extraordinary showcase of specially prepared dishes all using U.S. food products. The annual SPC gathering was held on March 28, 2017. It hosted many leading chefs from Ho Chi Minh City to meet...

In conjunction with the Food and Hotel Vietnam Show, the Vietnam Culinary Challenge was held from April 25-27, 2017. The Culinary Challenge covered 12 classes and one team competition. Some of the classes included Vietnamese culinary display, hot cooking poultry, U.S. beef, potato Dish, pasta cooking, fish and/or seafood....

In celebration of the MOU signing on November 24, 2016 by Singapore Chefs Association (SCA) and Employment and Employability Institute (E2i), the SCA held three master classes for culinary students from SHATEC Institute and At-Sunrice Global Chefs Academy. Ms. Low Yen Ling, member of Parliament and the Parliamentary Secretary,...

Chef S.R. Bala, President of the Indian Chefs and Culinary Association and holder of two Guinness World Records, specifically the Largest Cooking Vessel in the World and the Largest Quantity of Curry in the World, held a master class for culinary students from SHATEC Insitute and At-Sunrice Global Chefs...

TV Celebrity, Chef Amri Azim, conducted a master class for culinary students at the Enabling Kitchen, Enabling Village in conjunction with the signing of the MOU between E21 and Singapore Chefs Association. Chef Amri has made a number of appearances in TV cooking shows in Singapore and Indonesia. Besides...

New Zealand is a high income country, with heavy dependence on international trade, and a consumer preference for quality products. There are minimum barriers to market access to this country of 4.65 million people with tariffs ranging from zero to five per cent for consumer foods. Although New Zealand...

top: Culinary students in a hands-on practical session during the workshop at the Saigon Tourist Hospitality College Students in Saigon Tourist Hospitality College, Ho Chi Minh City, Vietnam, were taught the essential fundamentals of poultry nutrition, food safety, and handling by local celebrity chef, Norbert Ehrbar. This U.S. Poultry...