Strawberry U.S. Turkey

Recipe & photo courtesy of Chef Eric Teo

Serves 2-3

Ingredients:  

1 pc of U.S. Turkey Leg Fillet (deboned Turkey Leg)
10 pcs of fresh Strawberries
1 pc of Tomato
2 tbsp of Corn flour (to coat the U.S. Turkey Leg Fillet)
1 tbsp of Soya Bean Oil

Ingredients for Marinade:  

½ tbsp of Chicken Marinade
½ tbsp of Custard Powder
½ no. of Egg (beaten)

Sauce:

1 tbsp of Plum Sauce
½ tbsp of Honey
1 tbsp of Lemon Juice
2 tbsp of Water
1 tbsp of Corn Flour

Preparation Method:      Wash the turkey leg fillet and cut it into 2 big pieces.  Marinate the turkey leg with chicken marinade, custard powder and egg for approximately 10 minutes.  Blend the strawberries and tomato into puree using a blender.  Heat 1 tbsp of oil in wok.  Coat the turkey leg fillet with corn flour and pan-fry in the wok till golden brown on both sides.  Dish up, drain and cut the turkey leg fillet into slices.  Boil plum sauce, honey, lemon juice, water and strawberry tomato puree in a pot.  Add in thickening.

To Serve:       Arrange the turkey slices on a plate, pour the sauce over it before serving.