 Chefs who competed in the Cambodia National Culinary Competition |
USAPEEC exhibited at CAMFOOD + HOTEL 2024 — Cambodia’s top international hospitality and F&B show between Nov. 6 and 8. There were round-the-clock live cooking demonstrations and samples of U.S. poultry dishes for visitors at the USAPEEC booth. Additionally, we sponsored a U.S. turkey breast competition held within Cambodia National Culinary Competition 2024, which took place during the exhibition. Chefs from various food and hospitality companies displayed their expertise in creating U.S. turkey dishes to the media and visitors.
 H.E. Mr. Pak Sokhom, Secretary of State (Deputy Minister), Ministry of Tourism of Cambodia graced our booth |
 Chef competing in the U.S. turkey breast competition |
 Live cooking demonstrations of U.S. poultry |
 Marinated U.S. turkey skewers with khmer spices |