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The U.S. poultry industry operates under stringent safety and inspection protocols, overseen by the United States Department of Agriculture Food Safety and Inspection Service (USDA-FSIS). Continuous on-site USDA-FSIS inspection at every processing facility, coupled with multiple safety verification checkpoints throughout the production and distribution chain, ensures the safety of U.S. poultry products for import, distribution, and consumer consumption.
Key components of the U.S. poultry safety system include:
- Hazard Analysis Critical Control Points (HACCP): Mandatory implementation across all processing facilities.
- Rigorous Pathogen Testing and Verification: Regular testing to maintain product safety.
- Comprehensive Traceability: Systems that enable complete tracking from farm to distribution.
- Adherence to Global Standards: Strict compliance with both U.S. and international food safety regulations.
Beyond safety, U.S. poultry processors leverage advanced technologies to achieve exceptional consistency in sizing, portion control, and quality. This translates into operational efficiencies, predictable food costs, and standardized customer experiences for foodservice operators. Moreover, U.S. processors offer customizable product specifications to meet the diverse needs of high-end restaurants, quick-service establishments, retail chains, and manufacturing operations.
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The U.S. has been the world’s largest poultry producer for years. Last year, it produced 21.38 million metric tons of poultry, representing 21% of global production. The industry’s massive scale and advanced supply chain infrastructure ensure a reliable, year-round supply for buyers.
Drop us a message at marcom@usapeecasean.sg to learn more about the benefits of introducing U.S. poultry products in your business.