The food delivery industry in Singapore has observed notable growth over the past few years. Food delivery service company, foodpanda, enjoyed a 400 per cent growth in revenue in March 2016 and its competitor, Deliveroo, increased its delivery riders from 5 to 550 within four months after its official...
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photo: Dosirak deliver healthy Korean rice bowls According to Euromonitor’s Health and Wellness Report in 2016, Singaporeans are increasingly eating healthier1. They are inclined to purchase food products that are labeled with the ‘Healthier Choice’ symbol. It has been observed that sales of healthy consumer items grow gradually at...
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Purchasing whole chickens is more economical than buying pre-packaged individual chicken parts1. It is also more environmentally-friendly to utilize each chicken part to create different dishes as it can minimize food wastage. There is a plethora of dishes that can be produced from using chicken meat. A whole chicken...
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Duck meat has significant differences from chicken meat. For instance, duck is categorized as red meat while chicken belongs to the white meat group. Also, duck meat has a strong gamey flavor with a tough texture while chicken meat is less flavorful and more tender1. Furthermore, duck meat contains...
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The Do-It-Yourself (DIY) dining concept offers customers the freedom to customize their orders according to their own preferences. According to the 2016 Burger Report, DIY burgers are a popular trend in the United States since there is a huge demand for variety and customization1. The DIY burger concept is...
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Photo (above): Vietnamese trades throng USAPEEC Pavilion, Food and Hotel Vietnam 2017 Show The Food and Hotel Vietnam Show has received increased interest among international exhibitors and overseas trade visitors over the years. The support was evident by the record breaking number of participants. A total of 520 exhibitors...
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The highly heralded annual dinner event, organized by the Saigon Professional Chefs Guild (SPC), provided an extraordinary showcase of specially prepared dishes all using U.S. food products. The annual SPC gathering was held on March 28, 2017. It hosted many leading chefs from Ho Chi Minh City to meet...
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In conjunction with the Food and Hotel Vietnam Show, the Vietnam Culinary Challenge was held from April 25-27, 2017. The Culinary Challenge covered 12 classes and one team competition. Some of the classes included Vietnamese culinary display, hot cooking poultry, U.S. beef, potato Dish, pasta cooking, fish and/or seafood....
Read morePopularized by food and travel shows, fusion cuisine concept is one of the emerging food trends since 2013. These shows educate and expose the audience to unique foreign foods and flavors, enticing consumers to try new and bold combinations when ordering food1. Fusion cuisine involves combining two or more...
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Affordable ramen served at food courts According a report by The World Bank, Malaysia, Thailand, and Singapore are experiencing a slowing economy1. Malaysia’s economic growth rate eased in 2016 while Singapore’s economy contracted2. As a result, restaurants operating in these Southeast Asian countries were impacted. For instance, Singapore’s restaurant...
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