On September 8, 2026, the final round of the USAPEEC Cooking Contest 2026 for young chefs, titled “Best U.S. Poultry Challenge – Season 4,” was held at Furama Resort Danang. The full-day program began with an opening ceremony, followed by a shopping session at MM Mega Market Danang, where contestants selected U.S. chicken and other ingredients for the competition.
 |
 |
In the afternoon, 14 teams, each comprising two members and representing universities and colleges from across Vietnam, competed in preparing two U.S. chicken dishes. The contestants were the top winners from previous USAPEEC cooking contests and were evaluated by a panel of four distinguished chefs with extensive judging experience.
 |
 |
The event was honored by the presence and support of the ISA and ICMC delegations, as well as Ms. Shelby Watson, Director, Global Marketing & Allied Industry Programs of USAPEEC.
The event was livestreamed on the Thit Ga My fanpage, generating more than 6,500 views and 5,800 comments.