Market News

26 students enrolled in Nanyang Polytechnic’s (NYP) Diploma in Food and Beverage Business program took part in our U.S. dried egg masterclasses on November 12 and 13. Hosted by Chef Aaron Tan of Man Fu Yuan, the sessions showcased two Cantonese dim sum recipes that make use of U.S....

On November 13, we held a cold chain and hazard analysis critical control point (HACCP) management seminar in Phnom Penh, Cambodia, hosted by food safety specialist Rommel Sim Gerodias. Divided into five segments, the lectures were broken up with group discussions and activities to promote comprehensive learning and knowledge...

On November 20, Entrepôt, an Anglo-Asian restaurant in Singapore conducted their annual media tasting night to promote their seasonal Christmas menu, but this year with a U.S. poultry twist. As the winners of Sizzle Showdown 2025, Entrepôt was supported by USAPEEC this year in the form of additional media...

The event was held at Furama Resort Danang on November 11, 2025, bringing together 16 professional chef teams—each consisting of two chefs—representing hotels, resorts, and restaurants from Danang and the central region. The morning session featured a training workshop on cold chain management and the safe handling of U.S....

Singapore has dropped the “30 by 30” food security target which aimed to produce 30% of Singapore’s total consumption of vegetables, eggs and seafood by 2030. Launched in 2019, only eggs were able to meet this target between 2021 and 2024, with local production of vegetables and seafood unable...

Thailand has formally suspended its ceasefire agreement with Cambodia after a mine blast along the border resulted in “severe leg injuries” and chest pains in two Thai soldiers. The Thai government alleges that the mines were placed by Cambodia after the ceasefire had been reached. The Thai Ministry of...

On August 22, 213 importers, exporters, distributors, hotels and restaurants professionals, and representatives from F&B industry associations as well as government agencies gathered at voco Orchard to celebrate USAPEEC’s 40-year anniversary with a U.S. poultry sampling and networking dinner. The event was opened jointly by USAPEEC-ASEAN Consultant Thomas Tan...

On August 25 and 26, USAPEEC, along with Chefs Sheldon Van Zyl, Chungheang Tek, and Kimtuy Tan held two U.S. poultry masterclasses in the Academy of Culinary Arts Cambodia (ACAC). The first day’s masterclass was tailored to a group of 41 culinary students enrolled in the ACAC’s Diploma in...

Following the success of the first U.S. poultry masterclass with the Asian Culinary Institute (ACI), a second was held on August 29 for 44 culinary trainees, once again hosted by Chef Aaron Tan of Man Fu Yuan and InterContinental Singapore. Much like the first, as well as the ones...

On August 28, 2025, USAPEEC, with support from the Illinois Soybean Association, held a Food Safety and Cold Chain Seminar for Enzo’s Meat Market in Cebu with 27 participants from retail, logistics, and storage teams, including the owner. Ms. Monica Regaspi introduced USAPEEC and the U.S. poultry industry, followed...