Recipes

Recipe & photo courtesy of Chef Eric Teo Serves 3 INGREDIENTS 160g turkey boneless meat, remove skin 5g canola oil 30g red pepper, cubed 30g green pepper, cubed 30g yellow pepper, cubed 15g white onion, cubed 25g Chinese chive, cut into 3cm-long sections 10g garlic, sliced 5g ginger, slice...

Recipe & photo courtesy of Chef Eric Teo Serves 10 INGREDIENTS 500g turkey meat, minced 200g minced prawn 100g red curry paste 1 egg 100g white onion, diced 100g fresh water chestnut, peel and dice 50g basil leaves, chopped 20g kaffir lime leaves, finely chopped 1 tbsp canola oil...

Recipe & photo courtesy of Chef Eric Teo Serves 6 OTAH-OTAH INGREDIENTS 100g mackerel (boneless) 350g turkey meat 250g coconut milk 3 laksa leaves (finely chopped) 1 small local plain bread bun (slice half horizontally) some margarine SEASONING 3 tbsp corn flour 3 tbsp curry powder 1½ tsp turmeric...

Recipe & photo courtesy of Chef Eric Teo Serves 5 INGREDIENTS 120g duck breast meat, minced 10g turmeric powder 20g chopped coriander 1 tsp salt 2 tbsp water 1 tbsp corn starch 2 stalks lemongrass (for skewering) SATAY SAUCE 150g ready-to-eat satay sauce 1 tbsp honey 10g fresh pineapple,...

Recipe & photo courtesy of Chef Eric Teo Serves 3 INGREDIENTS 100g chicken (any part, preferably skinless, diced) some sea salt and oil 4 long cabbage leaves Olive oil 1 king oyster mushroom (diced) 15g garlic (minced) 20g red chilli (diced) 80g carrot (diced) 150g French bean (cut into...

Recipe & photo courtesy of Chef Eric Teo Serves 8 INGREDIENTS 2 chicken breast parts Some cornstarch, mix with some water 1 cooked yam cake roll 6 fresh shiitake mushroom, sliced 1 eggplant, slice thinly lengthwise 1 medium-sized red bell pepper, cut into wedges 12 stalks spring onion, cut...

Recipe & photo courtesy of Chef Eric Teo Serves 5 INGREDIENTS 100g chicken meat parts, remove skin and bones 10g carrot, diced 15g onion, diced 15g eggplant, remove seeds and dice 10g leek, diced 10g enoki mushroom, cut into 1cm long sections 10g red chilli, diced 30g lotus root,...

Recipe & photo courtesy of Chef Eric Teo Serves 4 Ingredients 1 duck breast meat, remove skin 2 tbsp premium dark soya sauce 4 tbsp soya bean oil 50g turnip, peel and cut into 3cm long thin sticks 10g carrot, peel and cut into 3cm long thin sticks 5g...

Recipe & photo courtesy of Chef Eric Teo Serves 7 Ingredients 1 duck breast, remove skin 2 tbsp olive oil 1 large eggplant, sliced lengthwise 1 pinch sea salt 50g fresh shimeji mushroom, trim off bottom 50g carrot, julienned ¼ red bell pepper, sliced thinly 1 stalk spring onion,...

Recipe & photo courtesy of Chef Eric Teo Serves 9 Double-Boiled Chicken Leg Broth 1 chicken, cut into small pieces and rinse 1 litre water 20g dang gui 10 red dates, soaked 20g wolfberries ½ tsp sea salt ½ tsp sugar Ingredients 250g US liquid whole egg 400ml Double-boiled...