Recipe & photo courtesy of Chef Val Chean Ingredients : CHOCOLATE FLOURLESS SPONGE 5g U.S. egg yolk powder 120g Egg yolk 120g Water 505g Sugar 5g U.S. egg white powder 120g Egg white 40g Water 100g Sugar 250g Butter 280g...
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Recipe & photo courtesy of Chef Cindy Khoo Ingredients : SAND BRETON BISCUIT 55g Soft butter 1.5g Sea salt 40g Sugar 12g Water 10g U.S. Egg Yolk Powder 60g Flour 5g Cocoa powder 5g Yeast 13g Manjari 64% chocolate (melted) 70% CHOCOLATE CREAMUEX 187g Cream 187g Milk 42g Water...
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Recipe & photo courtesy of Chef Cindy Khoo Ingredients : CARROT CAKE 69g U.S. Whole Egg Powder 230g Water 505g Sugar 10g Vanilla essence 427g Cake flour 12g Baking soda 5g Cinnamon Powder 7g Salt 600g Grated carrot 180g Chopped walnut 295g Corn Oil CREAM CHEESE FROSTING 250g Cream...
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Recipe & photo courtesy of Chef Eric Low Serves 4 Ingredients: CONFIT 2 pcs U.S. Whole Chicken Thighs Salt and pepper 6 cloves Garlic 2 sprigs Fresh Rosemary or 3g Dried Rosemary 4 pcs Bay leaves 100g Onions, chopped into cubes 500ml Olive oil BALSAMIC ONIONS 50g Sugar 4...
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Recipe & photo courtesy of Chef Eric Low Serves 10-12 Ingredients: 2 tbsp Butter 40g Onions, diced 80g Leeks, diced 80g U.S. Turkey Bacon, diced 200g U.S. Turkey or U.S. Chicken Leg Meat, diced 100g Fresh mushrooms, diced 200ml Whipping or cooking cream 2 tbsp Chicken stock seasoning power...
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Recipe & photo courtesy of Chef Low Yong Seng Serves 4-6 Ingredients: 2500g U.S. Duck Whole400g Shallots, minced 50g Garlic, minced 35g White Vinegar 10g Light soy sauce 10g Dark soy Sauce 6g Salt 50g Sugar 100g Gula Melaka 10g ...
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Recipe & photo courtesy of Chef Edwin Leow Serves 10 INGREDIENTS LEMON CAKE 125g ground almond 295g icing sugar 75g cake flour 30g U.S. egg white powder 210g water 20g honey 245g butter 1no lemon zest LEMON ICING COATING (Mix well and coat Lemon Tea Cake) 200g icing sugar...
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Recipe & photo courtesy of Chef Edwin Leow Serves 10 INGREDIENTS SABLE DOUGH BASE 80g icing sugar 280g cake flour 2g salt 200g butter 7g U.S. whole egg powder 23g water YUZU CURD 187g yuzu puree 47g U.S. whole egg powder 140g water 75g sugar 92g ivory white chocolate...
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Recipe & photo courtesy of Chef Eric Teo Serves 10 INGREDIENTS A 200g long cabbage, sliced 300g assorted fresh mushrooms 50g carrot, sliced 2 litres chicken stock Some sea salt INGREDIENTS B 500g minced turkey 1 fresh egg 4 tbsp cold water 1 tbsp corn flour INGREDIENTS C 400g...
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Recipe & photo courtesy of Chef Eric Teo Serves 9 INGREDIENTS 600g chicken breast, remove skin and cut into pieces 1 Chinese pear 1.5 litre water 100g black beans, soaked overnight 10 red dates, soaked some sea salt 20 wolfberries, soaked METHOD Blanch chicken breast meat in hot water...
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