For new country reports recently released by USDA Offices in the ASEAN region, click the link below to go to Export Assistance.
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The digital version of the Buyer’s Guides for U.S. Poultry and Egg products are available now.
Read MoreNew Country Reports
Country Reports from USDA ASEAN offices have been updated. See Export Assistance under Resources and Library.
Cambodia
Burgershack opens in Phnom Penh
Burgershack announced the launch of a new outlet in Phnom Penh with a vibrant interior filled with graffiti-style murals. The outlet serves traditional Read More
Indonesia
Prime market for Halal foods
With the largest Muslim population of 231 million (globally), analyst firm, Food Navigator says there is an internationalization opportunity for foreign brands to tap Read More
Expansion of cloud kitchen network
Southeast Asia’s ride-hailing company, Grab, is partnering with Indonesia’s cloud kitchen startup, Yummy Corp, to strengthen its food business in Indonesia. The partnership Read More
Singapore
Supermarkets to lose some value in 2022
Renowned Argentinian chef, Mauro Colagreco and the Il Lido Group will open Carne at Amoy Street this month. Singapore is the hamburger chain’s first outlet outside of Argentina. The eatery Read More
New SGD 60 million fund to boost food production
South Korean Bakery, Paris Baguette has launched its first duplex store in Singapore, the brand’s largest outlet yet in the city. Located at 313@Somerset, the first Read More
AirAsia Food launches in Singapore
Malaysian budget carrier AirAsia has launched its food delivery service in Singapore, its first overseas foray. The food platform currently carries about 80 restaurants Read More
Thailand
Thaifoods to open 50 retail shops
Thaifoods Group (TFG) plans to invest USD 11.2 million to open 50 retail outlets in 2021. The retail stores called Thaifoods Fresh Market, targets the Hotels, Restaurants Read More
Vietnam
Nation likely to resist plant-based proteins
Vietnamese citizens have grown familiar with vegan and vegetarian food as the market sees a switch from animal to plant-based protein. Local meat producers believe that Read More
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