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Market News

Given the pandemic’s devastating impact on the region’s HoReCa scene, the Asia’s 50 Best Restaurants list published by William Reed Business Media is playing a big role to bolster recovery and provide diners with local insights and culinary recommendations. The launch of the ninth edition shines a long overdue...

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Now more than ever, shifting consumer preferences are pushing food and beverage manufacturers and processors to constantly revamp their products. In search of new taste experiences, food processors are investing hundreds and billions of dollars in big data analytics and artificial intelligence (AI) to accelerate product development. A new...

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As we continue to shelter at home, there is something to be said about finding comfort in hobbies, and many are finding cooking to be an enjoyable one.  It’s no wonder that virtual cooking classes are taking over the internet, offering personal or team-building options to experiment, and in...

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USAPEEC launched a U.S. Powdered Egg Campaign on January 26-27 for culinary students and home bakers. Held at SHATEC and the Baker’s Brew, the two-day event comprising three culinary demonstrations featured  Chinese New Year delicacies like Pineapple Tarts (Nian Gao) and Spicy Dried Shrimp cakes (Hae Bee Hiam). At...

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The National Soyfoods Month in April encourages everyone to include soy as part of their cooking all month long. Soyfoods provide the only plant-based complete protein, which contains all essential amino acids just like animal protein. Unlike many other protein sources, soyfoods are cholesterol-free and low in saturated fat,...

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The Muslim festival of Eid, also known as Hari Raya Aidilfitri or Hari Raya Puasa, falls on the 10th month of the Islamic calendar. It celebrates the end of Ramadan (a month of fasting), where Muslims abstain from eating, drinking, smoking and partaking in other forms of indulgent behavior,...

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Home to a compendium of masterpieces and a sight for wonder, the Uffizi Gallery is a prominent art museum in the Florentine region of Tuscany, Italy. Renowned for its stunning collection of artistic treasures and ancient Greek and Roman sculptures, this year, the art of cooking takes center-stage at...

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Food trends are starting to take shape with pizzas taking a leap forward. Creative and artisanal pizzas are gaining momentum worldwide and in Southeast Asia as well. For pizzas, the dough is usually fermented over days and cooked in traditional Italian ovens, with different toppings to bring unique and...

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Taste is evocative in conjuring up a time and place, and culinary tourism allows people to learn and experience new cultures. Our globetrotting days may be on hold, but you know what? The next best option is to recreate these dishes in your very own kitchen. While eating Vietnamese...

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As the pandemic continues to reign in, social media platforms like TikTok and Instagram have skyrocketed with creators from all over the world, coming together to share what they’re cooking in their kitchens. As home-cooks and chefs take adaptions of dishes from other cuisines and add their own twist,...

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