The American Egg Board (AEB) has created two REAL Eggs certification seals, one for use with packaged foods and the other for foodservice menus. The Made with REAL Eggs® seals are ideal for producers, manufacturers and foodservice retail outlets to use on packaged goods and freshly prepared foods to positively communicate the use of U.S.-farmed REAL eggs and REAL egg ingredients versus substitutes processed from other ingredients.

If the Made with REAL Eggs® seal is not applicable, restaurants and foodservice outlets can choose to add the REAL Eggs seal on menus and for promotional activities, and food manufacturers can use the same on food packaging. The certification ensures that the eggs and egg ingredients are produced under strict U.S. government food safety protocols. For more information visit: